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Saftner, R.A. (2)
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Abbott, J.A. (1)
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Anthony, W.S. (1)
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Beecher, G.R. (1)
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Belefant-Miller, H. (1)
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Bett-Garber, K.L. (1)
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Bhagwat, A.A. (1)
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Cartwright, G.D. (1)
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Chung, O.K. (1)
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Coronel, P. (1)
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18
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- Description:
- Includes references
- Author:
- Hagenmaier, R.D.
- Subject:
- oranges , peels , ethylene , ethane , apples , Citrus sinensis , Malus domestica , sweet peppers , Capsicum , wax coatings , permeability , postharvest treatment , resins , carbon dioxide , oxygen , gas exchange , postharvest physiology , fruit quality , diffusion , food storage , storage quality , food processing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Coronel, P. , Truong, V.D. , Simunovic, J. , Sandeep, K.P. , Cartwright, G.D.
- Subject:
- sweet potatoes , pureed foods , continuous systems , food processing , microwave treatment , storage quality , food quality , dielectric properties , color , viscosity , aseptic conditions , storage time , storage temperature , aseptic packaging
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Gonzalez-Aguilar, G.A. , Ruiz-Cruz, S. , Soto-Valdez, H. , Vazquez-Ortiz, F. , Pacheco-Aguilar, R. , Wang, C.Y.
- Subject:
- pineapples , fresh-cut foods , chemical treatment , food processing , enzymatic browning , ascorbic acid , isoascorbic acid , acetylcysteine , enzyme inhibition , storage quality , food storage , sugars , phenols , catechol oxidase , enzyme activity , fruit quality , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Van Hekken, D. L. , Tunick, M. H. , Park, Y. W.
- Subject:
- goat cheese , soft cheeses , storage quality , texture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Kim, J.G. , Luo, Y. , Tao, Y. , Saftner, R.A. , Gross, K.C.
- Subject:
- romaine lettuce , fresh-cut foods , modified atmosphere packaging , oxygen , permeability , plastic film , polypropylenes , packaging materials , storage quality , postharvest physiology , cell respiration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Park, S.H. , Chung, O.K. , Seib, P.A.
- Subject:
- breads , dough , starch granules , particle size , dimensions , food composition , wheat flour , fractionation , baking quality , texture , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Bett-Garber, K.L. , Lamikanra, O. , Lester, G.E. , Ingram, D.A. , Watson, M.A.
- Subject:
- Cucumis melo , cantaloupes , fresh-cut foods , fruit growing , clay soils , sandy loam soils , food storage , storage conditions , flavor , texture , peroxidase , enzyme activity , storage temperature , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Anthony, W.S.
- Subject:
- lint cotton , moisture content , storage , packaging materials , storage quality , bags , polypropylenes , fiber quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
