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Authors
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Caton, J.S. (1)
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Combs, G.F. (1)
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Fedorka-Cray, P.J. (1)
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Finley, J.W. (1)
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Gray, J.T. (1)
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Loneragan, G.H. (1)
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Marchello, M.J. (1)
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Neville, T.L. (1)
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Phillips, W.A. (1)
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Riley, D.G. (1)
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- Description:
- Includes references
- Author:
- Riley, D.G. , Loneragan, G.H. , Phillips, W.A. , Gray, J.T. , Fedorka-Cray, P.J.
- Subject:
- on-farm food safety , beef cattle , livestock and meat industry , heifers , steers , shedding , feces , Campylobacter jejuni , Salmonella , stocker cattle , siblings , weaning , feedlots , Salmonella typhimurium , Escherichia coli O157:H7 , purebreds , crossbreds , antibiotic resistance , antibiotics , grazing , prevalence , food pathogens , bacterial contamination , cross contamination , meat production , Campylobacter , wheat , feed grains , serotypes , microbial detection , United States , Oklahoma
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Taylor, J.B. , Marchello, M.J. , Finley, J.W. , Neville, T.L. , Combs, G.F. , Caton, J.S.
- Subject:
- beef , beef carcasses , longissimus dorsi , meat cuts , food composition , nutritive value , shelf life , fortified foods , selenium , food fortification , dietary minerals , beef cattle , steers , finishing , feed supplements , wheat , feed grains , beef quality , drip loss , moisture content , antioxidants , antioxidant activity , glutathione peroxidase , ash content , crude protein , lipid content , color , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008