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1. Nutritive value and display-life attributes of selenium-enriched beef-muscle foods

Description:
Includes references
Author:
Taylor, J.B. , Marchello, M.J. , Finley, J.W. , Neville, T.L. , Combs, G.F. , Caton, J.S.
Subject:
beef , beef carcasses , longissimus dorsi , meat cuts , food composition , nutritive value , shelf life , fortified foods , selenium , food fortification , dietary minerals , beef cattle , steers , finishing , feed supplements , wheat , feed grains , beef quality , drip loss , moisture content , antioxidants , antioxidant activity , glutathione peroxidase , ash content , crude protein , lipid content , color , storage quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles

Description:
Includes references
Author:
Varel, V.H. , Wells, J.E. , Berry, E.D. , Spiehs, M.J. , Miller, D.N. , Ferrell, C.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:
beef cattle , steers , food animals , cattle feeding , distillers grains , feed grains , cattle manure , slurries , odor compounds , Escherichia coli , crude protein , dietary minerals , nitrogen , phosphorus , odor emissions , temporal variation , dry matter content , pH , ammonium nitrogen , alcohols , lactic acid , methane production , hydrogen sulfide , chemical composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008