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Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects titratable acidity Remove constraint titratable acidity: titratable acidity Year 2007 Remove constraint 2007: 2007

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1. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:: Includes references
Author:: Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:: strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)

Description:: Includes references
Author:: Wang, S.Y. , Fordham, I.M.
Subject:: olives , Elaeagnus umbellata , genotype , stone fruits , chemical composition , fruit composition , fruit quality , phenolic compounds , carotenoids , antioxidants , antioxidant activity , free radical scavengers , free radicals , sugar content , fructose , glucose , soluble solids , titratable acidity , malic acid , organic acids and salts , peroxide value , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , glutathione dehydrogenase (ascorbate) , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly

Description:: Includes references
Author:: Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
Subject:: persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Nitrogen Fertilizer Influences Fruit Quality, Soil Nutrients and Cover Crops, Leaf Color and Nitrogen Content, Biennial Bearing and Cold Hardiness of 'Golden Delicious'

Description:: Includes references
Author:: Raese, J.T. , Drake, S.R. , Curry, E.A.
Subject:: Malus domestica , apples , fertilizer application , ammonium nitrate , nitrogen fertilizers , fertilizer rates , crop quality , fruit quality , soil fertility , cover crops , leaves , color , plant nutrition , nitrogen content , alternate bearing , cold tolerance , Dactylis glomerata , vegetation cover , firmness , soluble solids , titratable acidity , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

5. Postharvest quality and ripening of dwarf Brazilian bananas (Musa sp.) after x-ray irradiation quarantine treatment

Description:: Includes references
Author:: Wall, M.M.
Subject:: bananas , fruit quality , ripening , postharvest physiology , quarantine , food irradiation , X-radiation , disinfestation , storage pests , application rate , shelf life , soluble solids , titratable acidity , starch , carbohydrate composition , sugar content , sucrose , glucose , fructose , firmness , cell respiration , ethylene production , postharvest injuries , Brazil
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

6. Preharvest Applications of Sprayable 1-methylcyclopropene in the Orchard for Management of Apple Harvest and Postharvest Condition

Description:: Includes references
Author:: Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
Subject:: Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007