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Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects temperature Remove constraint temperature: temperature Year 2007 Remove constraint 2007: 2007

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1. Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly

Description:: Includes references
Author:: Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
Subject:: persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Preharvest Applications of Sprayable 1-methylcyclopropene in the Orchard for Management of Apple Harvest and Postharvest Condition

Description:: Includes references
Author:: Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
Subject:: Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007