Search National Agricultural Library Digital Collections

You searched for:

Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects sucrose Remove constraint sucrose: sucrose

Displaying all 2 items start over

1. Postharvest quality and ripening of dwarf Brazilian bananas (Musa sp.) after x-ray irradiation quarantine treatment

Description:: Includes references
Author:: Wall, M.M.
Subject:: bananas , fruit quality , ripening , postharvest physiology , quarantine , food irradiation , X-radiation , disinfestation , storage pests , application rate , shelf life , soluble solids , titratable acidity , starch , carbohydrate composition , sugar content , sucrose , glucose , fructose , firmness , cell respiration , ethylene production , postharvest injuries , Brazil
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Description:: Includes references
Author:: Beaulieu, J.C. , Lea, J.M.
Subject:: cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007