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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:
Includes references
Author:
Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:
strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Postharvest quality and ripening of dwarf Brazilian bananas (Musa sp.) after x-ray irradiation quarantine treatment

Description:
Includes references
Author:
Wall, M.M.
Subject:
bananas , fruit quality , ripening , postharvest physiology , quarantine , food irradiation , X-radiation , disinfestation , storage pests , application rate , shelf life , soluble solids , titratable acidity , starch , carbohydrate composition , sugar content , sucrose , glucose , fructose , firmness , cell respiration , ethylene production , postharvest injuries , Brazil
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Preharvest Applications of Sprayable 1-methylcyclopropene in the Orchard for Management of Apple Harvest and Postharvest Condition

Description:
Includes references
Author:
Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
Subject:
Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007