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Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects larvae Remove constraint larvae: larvae

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1. Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly

Description:: Includes references
Author:: Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
Subject:: persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007