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Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects genotype Remove constraint genotype: genotype

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1. Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)

Description:: Includes references
Author:: Wang, S.Y. , Fordham, I.M.
Subject:: olives , Elaeagnus umbellata , genotype , stone fruits , chemical composition , fruit composition , fruit quality , phenolic compounds , carotenoids , antioxidants , antioxidant activity , free radical scavengers , free radicals , sugar content , fructose , glucose , soluble solids , titratable acidity , malic acid , organic acids and salts , peroxide value , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , glutathione dehydrogenase (ascorbate) , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

Description:: Includes references
Author:: Lester, G.E. , Saftner, R.A. , Hodges, D.M.
Subject:: Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007