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Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects fructose Remove constraint fructose: fructose Year 2007 Remove constraint 2007: 2007

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1. Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)

Description:: Includes references
Author:: Wang, S.Y. , Fordham, I.M.
Subject:: olives , Elaeagnus umbellata , genotype , stone fruits , chemical composition , fruit composition , fruit quality , phenolic compounds , carotenoids , antioxidants , antioxidant activity , free radical scavengers , free radicals , sugar content , fructose , glucose , soluble solids , titratable acidity , malic acid , organic acids and salts , peroxide value , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , glutathione dehydrogenase (ascorbate) , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Postharvest quality and ripening of dwarf Brazilian bananas (Musa sp.) after x-ray irradiation quarantine treatment

Description:: Includes references
Author:: Wall, M.M.
Subject:: bananas , fruit quality , ripening , postharvest physiology , quarantine , food irradiation , X-radiation , disinfestation , storage pests , application rate , shelf life , soluble solids , titratable acidity , starch , carbohydrate composition , sugar content , sucrose , glucose , fructose , firmness , cell respiration , ethylene production , postharvest injuries , Brazil
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007