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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:
Includes references
Author:
Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:
strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

Description:
Includes references
Author:
Lester, G.E. , Saftner, R.A. , Hodges, D.M.
Subject:
Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Description:
Includes references
Author:
Beaulieu, J.C. , Lea, J.M.
Subject:
cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007