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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

Description:
Includes references
Author:
Lester, G.E. , Saftner, R.A. , Hodges, D.M.
Subject:
Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Preharvest Applications of Sprayable 1-methylcyclopropene in the Orchard for Management of Apple Harvest and Postharvest Condition

Description:
Includes references
Author:
Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
Subject:
Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007