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Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects color Remove constraint color: color Year 2007 Remove constraint 2007: 2007

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1. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:: Includes references
Author:: Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:: strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly

Description:: Includes references
Author:: Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
Subject:: persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

Description:: Includes references
Author:: Lester, G.E. , Saftner, R.A. , Hodges, D.M.
Subject:: Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Nitrogen Fertilizer Influences Fruit Quality, Soil Nutrients and Cover Crops, Leaf Color and Nitrogen Content, Biennial Bearing and Cold Hardiness of 'Golden Delicious'

Description:: Includes references
Author:: Raese, J.T. , Drake, S.R. , Curry, E.A.
Subject:: Malus domestica , apples , fertilizer application , ammonium nitrate , nitrogen fertilizers , fertilizer rates , crop quality , fruit quality , soil fertility , cover crops , leaves , color , plant nutrition , nitrogen content , alternate bearing , cold tolerance , Dactylis glomerata , vegetation cover , firmness , soluble solids , titratable acidity , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

5. Preharvest Applications of Sprayable 1-methylcyclopropene in the Orchard for Management of Apple Harvest and Postharvest Condition

Description:: Includes references
Author:: Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
Subject:: Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

6. Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Description:: Includes references
Author:: Beaulieu, J.C. , Lea, J.M.
Subject:: cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007