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Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids Subjects Cucumis melo Remove constraint Cucumis melo: Cucumis melo

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1. Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

Description:: Includes references
Author:: Lester, G.E. , Saftner, R.A. , Hodges, D.M.
Subject:: Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Description:: Includes references
Author:: Beaulieu, J.C. , Lea, J.M.
Subject:: cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007