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Authors
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Baldwin, E.A. (3)
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Drake, S.R. (3)
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Kays, S.J. (3)
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Lester, G.E. (3)
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Lu, R. (3)
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Nelson, S.O. (3)
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Plotto, Anne (3)
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Trabelsi, S. (3)
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Wang, S.Y. (3)
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Andrzejewski, B. (2)
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Displaying items
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76
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
- Subject:
- apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Jin, Peng , Zheng, Yonghua , Tang, Shuangshuang , Rui, Huaijin , Wang, Chien Y.
- Subject:
- peaches , chilling injury , heat treatment , methyl jasmonate , chemical treatment , fruit quality , texture , firmness , juiciness , soluble solids , titratable acidity , ascorbic acid , phenolic compounds , fruit composition , storage time , shelf life , phenylalanine ammonia-lyase , superoxide dismutase , catechol oxidase , peroxidase , pectinesterase , polygalacturonase , enzyme activity , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
- Subject:
- Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Baumgartner, K. , Warnock, A.E.
- Subject:
- Vitis vinifera , grapes , Armillaria mellea , plant pathogenic fungi , fungal diseases of plants , diameter , root diseases , biological control , biological control agents , soil inoculation , soil bacteria , disease control , crop yield , plant nutrition , plant growth , grape juice , fruit quality , phosphorus , potassium , soluble solids , disease course , mortality , microirrigation , California
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Sweet, Rebecca M. , Schreiner, R. Paul
- Subject:
- viticulture , Vitis vinifera , wine cultivars , vines , vineyards , alley cropping , cover crops , plant cultural practices , leaf water potential , shoots , plant growth , root growth , plant nutrition , harvest index , fruit composition , soil water content , vesicular arbuscular mycorrhizae , pruning , grape must , pH , weight , soluble solids , titratable acidity , fruit quality , Oregon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Peng, Yankun , Lu, Renfu
- Subject:
- apples , hyperspectral imagery , firmness , soluble solids , fruit composition , spatial variation , spectral analysis , nondestructive methods , mathematical models , prediction , equations , model validation , fruit quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Wall, M.M.
- Subject:
- Dimocarpus longan , Litchi chinensis , Nephelium lappaceum , cultivars , fruits (food) , provenance , fruit composition , vitamin content , ascorbic acid , mineral content , soluble solids , Dietary Reference Intakes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Bassinello, P.Z. , Oliveira, M.G.C. , Rodrigues, L.L. , Soares, D.M. , Peloso, M.J.D. , Thung, M.
- Subject:
- Phaseolus vulgaris , beans , food quality , food composition , soluble solids , sensory evaluation , cooking quality , soaking , water treatment , sodium chloride , potassium chloride , urea , potassium sulfate , dose response , cooking , pressure cooking , cultivars , genetic variation , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Description:
- Includes references
- Author:
- Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
- Subject:
- strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
