Search National Agricultural Library Digital Collections

You searched for:

Subjects sensation Remove constraint sensation: sensation Year 2005 Remove constraint 2005: 2005

Displaying 1 item start over

1. A Hypothesis for the Chemical Basis for Perception of Sour Taste

Description:: Includes references
Author:: Johanningsmeier, S.D. , McFeeters, R.F. , Drake, M.
Subject:: food industry , sensory evaluation , taste sensitivity , sourness , sensation , hydrogen ions , organic acids and salts , protons , pH , astringency , dissociation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005