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Authors
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Bryant, R.J. (2)
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Champagne, E.T. (2)
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Fitzgerald, Melissa A. (2)
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Welch, Ross M. (2)
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Bergman, C.J. (1)
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Bergman, Christine J. (1)
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Bett-Garber, K.L. (1)
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Bett-Garber, Karen L. (1)
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Blanco, Pedro (1)
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Bouis, Howarth E. (1)
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12
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- Description:
- Includes references
- Author:
- Fitzgerald, Melissa A. , Bergman, Christine J. , Resurreccion, Adoracion P. , Moller, Jurgen , Jimenez, Rosario , Reinke, Russell F. , Martin, Margrit , Blanco, Pedro , Molina, Federico , Chen, Ming-Hsuan , Kuri, Victoria , Romero, Marissa V. , Habibi, Fatemeh , Umemoto, Takayuki , Jongdee, Supanee , Graterol, Eduardo
- Subject:
- rice , Oryza sativa , amylose , food composition , cooking quality , carbohydrate content , carbohydrate composition , measurement , methodology , accuracy , laboratory techniques , precision , cultivars , iodine , repeatability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Bouis, Howarth E. , Welch, Ross M.
- Subject:
- Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Champagne, E.T. , Bett-Garber, K.L. , Thompson, J. , Mutters, R. , Grimm, C.C. , McClung, A.M.
- Subject:
- rice , sensory properties , harvest date , crop management , meteorological parameters , grain yield , Oryza sativa , grain crops , food composition , amylose , protein content , carbohydrate content , flavor , volatile compounds , texture , lipid peroxidation , hydrocarbons , moisture content , California
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Zheng, X. , Lan, Y.
- Subject:
- rice , drying , drying temperature , moisture content , flavor , food quality , rice starch , ultrastructure , food composition , fatty acid composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Kadan, R.S. , Bryant, R.J. , Boykin, D.L.
- Subject:
- rice , fried foods , extruded foods , food processing , temperature , food composition , moisture content , texture , cultivars , food quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Bryant, R.J. , Dorsch, J.A. , Peterson, K.L. , Rutger, J.N. , Raboy, V.
- Subject:
- rice , phytic acid , mineral content , food composition , phosphorus , whole grain foods , rice flour , nutritive value , germ , aleurone layer , cultivars , calcium , iron , potassium , manganese , magnesium , zinc , mutants
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- In the special issue: Breeding for success: Diversity in action / edited by C.F. Mercer and A.J. Conner. Paper presented at the 13th Australasian Plant Breeding Conference held April 18-21, 2006, Christchurch, New Zealand.
- Author:
- Stangoulis, James C. R. , Huynh, Bao-Lam , Welch, Ross M. , Choi, Eun-Young , Graham, Robin D.
- Subject:
- Oryza sativa , rice , quantitative trait loci , food composition , phytic acid , nutrient content , mineral content , transgressive segregation , iron , zinc , phosphorus , copper , manganese
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Champagne, E.T.
- Subject:
- rice , food composition , flavor , literature reviews , volatile compounds , off flavors , freshness , oxidation , cooked foods , odors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Goffman, F.D. , Bergman, C.J.
- Subject:
- rice , food composition , phenolic compounds , rice bran , color , antioxidants , antioxidant activity , free radicals , cultivars , tannins , free radical scavengers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
