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Year 2002 Remove constraint 2002: 2002 Subjects rheological properties Remove constraint rheological properties: rheological properties
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1. A potential biodegradable rubber--viscoelastic properties of a soybean oil-based composite

Description:
Includes references
Author:
Xu, J. , Liu, Z. , Erhan, S.Z. , Carriere, C.J.
Subject:
soybean oil , epoxides , viscoelasticity , rheological properties , biodegradation , biopolymers
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Penicillium isolates for modifying alternan

Description:
Includes references
Author:
Leathers, T.D. , Nunnally, M.S. , Cote, G.L.
Subject:
Penicillium , alternan , glucans , polymers , carbohydrate metabolism , biotransformation , rheological properties , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

3. Processing, Mechanical Properties, and Fracture Behavior of Cereal Protein/Poly(hydroxyl ester ether) Blends

Description:
Includes references
Author:
Wang, C. , Carriere, C.J. , Willett, J.L.
Subject:
soy protein , wheat gluten , cereal proteins , phenols , esters , ethers , biopolymers , synthetic products , mixing , mechanical properties , physical properties , physicochemical properties , rheological properties , solubility , thermoplastics , tensile strength
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

4. Relationship of Sorghum kernel size to physiochemical, milling, pasting, and cooking properties

Description:
Includes references
Author:
Lee, W.J. , Pedersen, J.F. , Shelton, D.R. , Food research international (Ottawa, Ont.)
Subject:
moisture content , Sorghum bicolor , seeds , milling , milling quality , physicochemical properties , texture , hardness , color , pastes , cooking quality , particle size , protein content , ash , rheological properties , viscosity , flour
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002