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Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects viscoelasticity Remove constraint viscoelasticity: viscoelasticity Year 2007 Remove constraint 2007: 2007

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1. Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures

Description:: Includes references
Author:: Davis, J. P. , Sanders, T. H.
Subject:: Arachis hypogaea , peanuts , cultivars , peanut oil , vegetable oil , oleic acid , liquids , rheological properties , viscoelasticity , cooling , refrigeration , crystallization , differential scanning calorimetry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007