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Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects storage time Remove constraint storage time: storage time Year 2007 Remove constraint 2007: 2007

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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:: Includes references
Author:: Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:: apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Egg Functionality and Quality During Long-Term Storage

Description:: Includes references
Author:: Jones, D.R.
Subject:: eggs , food storage , cold storage , refrigeration , storage time , shelf life , storage quality , processed foods , food analysis , egg yolk , egg albumen , color , functional properties , breadmaking quality , cakes , consistency , deformation , volume , total solids , gel strength , droplet size , emulsifying properties , foaming capacity , leavening agents
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Description:: Includes references
Author:: Hwang, C.A. , Marmer, B.S.
Subject:: salads , egg products , pasta , mayonnaise , pH , food storage , storage temperature , cold storage , storage time , Listeria monocytogenes , viability , cold tolerance , acid tolerance , refrigeration , predictive microbiology , microbial growth , regression analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007