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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Egg Functionality and Quality During Long-Term Storage

Description:
Includes references
Author:
Jones, D.R.
Subject:
eggs , food storage , cold storage , refrigeration , storage time , shelf life , storage quality , processed foods , food analysis , egg yolk , egg albumen , color , functional properties , breadmaking quality , cakes , consistency , deformation , volume , total solids , gel strength , droplet size , emulsifying properties , foaming capacity , leavening agents
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers

Description:
Includes references
Author:
Kaylegian, K.E. , Lynch, J.M. , Fleming, J.R. , Barbano, D.M.
Subject:
dairies , food storage , pasteurized milk , milk fat percentage , milk protein percentage , casein , shelf life , lipolysis , proteolysis , refrigeration , cold storage , lactose , free fatty acids , infrared spectroscopy , food spoilage , linear models
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007