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Year 2007 Remove constraint 2007: 2007 Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects proteolysis Remove constraint proteolysis: proteolysis

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1. Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers

Description:: Includes references
Author:: Kaylegian, K.E. , Lynch, J.M. , Fleming, J.R. , Barbano, D.M.
Subject:: dairies , food storage , pasteurized milk , milk fat percentage , milk protein percentage , casein , shelf life , lipolysis , proteolysis , refrigeration , cold storage , lactose , free fatty acids , infrared spectroscopy , food spoilage , linear models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007