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Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects fresh-cut foods Remove constraint fresh-cut foods: fresh-cut foods
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1. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Description:
Includes references
Author:
Ukuku, D.O. , Sapers, G.M. , Fett, W.F.
Subject:
fresh-cut foods , cantaloupes , honeydew , microbial load , estimation , bioluminescence , adenosine triphosphate , bioassays , food storage , refrigeration , storage time , food contamination , microbial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Description:
Includes references
Author:
Luo, Yaguang , Lu, Shengmin , Zhou, Bin , Feng, Hao
Subject:
food preservation , fresh-cut foods , apples , fruits (food) , food preservatives , sodium hypochlorite , enzymatic browning , enzyme inhibition , antibacterial properties , food storage , refrigeration , storage time , shelf life , catechol oxidase , enzyme inactivation , enzyme activity , calcium chloride , ascorbic acid , fruit quality , firmness , acid treatment , Escherichia coli , food safety , plate count , food spoilage , food pathogens , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

3. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Description:
Includes references
Author:
Ukuku, D.O. , Sapers, G.M.
Subject:
fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature

Description:
Includes references
Author:
Bari, M.L. , Nakauma, M. , Todoriki, S. , Juneja, V.K. , Isshiki, K. , Kawamoto, S.
Subject:
broccoli , Brassica oleracea var. italica , cabbage , Brassica oleracea var. capitata , tomatoes , Solanum lycopersicum var. lycopersicum , mung beans , Vigna radiata var. radiata , bean sprouts , food irradiation , gamma radiation , food storage , refrigeration , storage time , food spoilage , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , food quality , sensory evaluation , appearance (quality) , color , texture , food acceptability , taste , fresh-cut foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Microbial quality of fresh-cut iceberg lettuce washed in warm or cold water and irradiated in modified atmosphere package

Description:
Includes references
Author:
Rajkowski, K.T. , Fan, X.
Subject:
Lactuca sativa var. capitata , fresh-cut foods , washing , water , water temperature , food packaging , modified atmosphere packaging , packaging materials , bags , food irradiation , gamma radiation , food storage , refrigeration , plate count , bacterial contamination , coliform bacteria , Enterobacteriaceae , aerobes , food spoilage , food pathogens , shelf life
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

6. Physical, chemical and microbial changes in shredded sweet potatoes

Description:
Includes references
Author:
McConnell, R.Y. , Truong, V.D. , Walter, W.M. Jr. , McFeeters, R.F.
Subject:
sweet potatoes , Ipomoea batatas , shredding , fresh-cut foods , food packaging , packaging materials , polymers , modified atmosphere packaging , oxygen , carbon dioxide , nitrogen , permeability , food storage , refrigeration , storage time , shelf life , food quality , texture , firmness , ascorbic acid , starch , sugar content , beta-carotene , plate count , aerobes , lactic acid bacteria , yeasts , molds (fungi) , color , ethanol
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Postharvest flavor deployment and degradation in fruits and vegetables

Description:
Includes references
Author:
Whitaker, B.D.
Subject:
fruits (food) , vegetables , postharvest treatment , enzyme inactivation , ethylene , antagonists , plant growth substances , postharvest physiology , flavor compounds , depolymerization , degradation , nutritive value , fresh-cut foods , food storage , storage conditions , shelf life , ripening , controlled atmosphere storage , refrigeration , fruit quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008