Search National Agricultural Library Digital Collections

You searched for:

Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects food spoilage Remove constraint food spoilage: food spoilage Year 2007 Remove constraint 2007: 2007

Displaying all 2 items start over

1. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Description:: Includes references
Author:: Ukuku, D.O. , Sapers, G.M.
Subject:: fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers

Description:: Includes references
Author:: Kaylegian, K.E. , Lynch, J.M. , Fleming, J.R. , Barbano, D.M.
Subject:: dairies , food storage , pasteurized milk , milk fat percentage , milk protein percentage , casein , shelf life , lipolysis , proteolysis , refrigeration , cold storage , lactose , free fatty acids , infrared spectroscopy , food spoilage , linear models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007