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Year 2007 Remove constraint 2007: 2007 Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects food contamination Remove constraint food contamination: food contamination

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1. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef

Description:: Includes references
Author:: Fratamico, P.M. , Bagi, L.K.
Subject:: ground beef , raw meat , food contamination , Escherichia coli O157:H7 , food pathogens , bacterial contamination , cold stress , freezing , food storage , cold storage , frozen storage , refrigeration , freezers , viability , pathogen survival , cold tolerance , selective media , enrichment culture , polymerase chain reaction , immunoassays
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Description:: Includes references
Author:: Ukuku, D.O. , Sapers, G.M.
Subject:: fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007