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Subjects refrigeration Remove constraint refrigeration: refrigeration Subjects consistency Remove constraint consistency: consistency Year 2007 Remove constraint 2007: 2007

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1. Egg Functionality and Quality During Long-Term Storage

Description:: Includes references
Author:: Jones, D.R.
Subject:: eggs , food storage , cold storage , refrigeration , storage time , shelf life , storage quality , processed foods , food analysis , egg yolk , egg albumen , color , functional properties , breadmaking quality , cakes , consistency , deformation , volume , total solids , gel strength , droplet size , emulsifying properties , foaming capacity , leavening agents
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007