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Subjects refrigeration Remove constraint refrigeration: refrigeration
Displaying items 1 - 10 of 55 start over

1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens

Author:
K. Moore-Neibel , C. Gerber , J. Patel , M. Friedman , S. Ravishankar
Subject:
Cymbopogon citratus , Lactuca sativa var. capitata , Salmonella enterica subsp. enterica serovar Newport , antimicrobial properties , essential oils , exposure duration , leaves , refrigeration , romaine lettuce , spinach , temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

3. Assessing the frequency and consequences of Salmonella enteritidis deposition on the egg yolk membrane

Description:
Includes references
Author:
Gast, R.K. , Holt, P.S.
Subject:
egg membranes , refrigeration , temperature , food contamination , food storage
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

4. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Description:
Includes references
Author:
Ukuku, D.O. , Sapers, G.M. , Fett, W.F.
Subject:
fresh-cut foods , cantaloupes , honeydew , microbial load , estimation , bioluminescence , adenosine triphosphate , bioassays , food storage , refrigeration , storage time , food contamination , microbial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Bacillus isolates from refrigerated doughs, wheat flour, and wheat

Description:
Includes references.
Author:
Rogers, R.F.
Subject:
Bacillus (bacteria) , food contamination , bacterial contamination , wheat , wheat flour , dough , refrigeration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1978

6. Body Composition Changes During Lactation in HIV-Infected and HIV-Uninfected South African Women

Description:
Includes references
Author:
Papathakis, Peggy C. , Van Loan, Marta D. , Rollins, Nigel C. , Chantry, Caroline J. , Bennish, Michael L. , Brown, Kenneth H.
Subject:
strawberries , fruits (food) , postharvest treatment , ethylene production , methyl jasmonate , ethanol , fruit quality , natural additives , antimicrobial properties , food storage , refrigeration , antioxidants , antioxidant activity , phenolic compounds , cyanin , volatile compounds , oxygen , reactive oxygen species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef

Description:
Includes references
Author:
Fratamico, P.M. , Bagi, L.K.
Subject:
ground beef , raw meat , food contamination , Escherichia coli O157:H7 , food pathogens , bacterial contamination , cold stress , freezing , food storage , cold storage , frozen storage , refrigeration , freezers , viability , pathogen survival , cold tolerance , selective media , enrichment culture , polymerase chain reaction , immunoassays
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing

Description:
Includes references
Author:
Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
Subject:
hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Description:
Includes references
Author:
Luo, Yaguang , Lu, Shengmin , Zhou, Bin , Feng, Hao
Subject:
food preservation , fresh-cut foods , apples , fruits (food) , food preservatives , sodium hypochlorite , enzymatic browning , enzyme inhibition , antibacterial properties , food storage , refrigeration , storage time , shelf life , catechol oxidase , enzyme inactivation , enzyme activity , calcium chloride , ascorbic acid , fruit quality , firmness , acid treatment , Escherichia coli , food safety , plate count , food spoilage , food pathogens , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

10. Effect of a granulovirus on mortality and dispersal of potato tuber worm (Lepidoptera: Gelechiidae) in refrigerated storage warehouse conditions

Description:
Includes references
Author:
Lacey, Lawrence A. , Headrick, Heather L. , Horton, David R. , Schreiber, Alan
Subject:
Phthorimaea operculella , storage insects , larvae , food storage , Phthorimaea operculella granulovirus , biological control agents , biological control , cold storage , refrigeration , water treatment , storage time , disease transmission , mortality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010