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Subjects purification Remove constraint purification: purification Year 2005 Remove constraint 2005: 2005
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1. A chymotrypsin-like proteinase from the midgut of Tenebrio molitor larvae

Description:
Includes references
Author:
Elpidina, E.N. , Tsybina, T.A. , Dunaevsky, Y.E. , Belozersky, M.A. , Zhuzhikov, D.P. , Oppert, B.
Subject:
Tenebrio molitor , storage insects , larvae , midgut , chymotrypsin , purification , molecular weight , enzyme activity , temperature , pH , thermal stability , enzyme substrates , enzyme kinetics , proteinase inhibitors , amino acid sequences , sequence homology , amino acid composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Glucosinolate hydrolysis products from various plant resources: pH effects, isolation, and purification

Description:
Includes references
Author:
Vaughn, S.F. , Berhow, M.A.
Subject:
Brassicaceae , glucosinolates , hydrolysis , hydrolysates , pH , anions , isothiocyanates , nitriles , bioactive properties , purification , isolation , Limnanthaceae , seeds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. HPLC purification of recombinant NcGRA6 antigen improves enzyme-linked immunosorbent assay for serodiagnosis of bovine neosporosis

Description:
Includes references
Author:
Jenkins, M.C. , Fetterer, R. , Schares, G. , Bjorkman, C. , Wapenaar, W. , McAllister, M. , Dubey, J.P.
Subject:
cattle , Neospora caninum , neosporosis , serodiagnosis , recombinant antigens , recombinant fusion proteins , purification , reversed-phase high performance liquid chromatography , antibody detection , enzyme-linked immunosorbent assay , immunologic techniques , beef cows , epidemiological studies
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Latex yield and quality during storage of guayule (Parthenium argentatum Gray) homogenates

Description:
Paper presented at the Symposium on Guayule in honor of Dr. Francis Nakayama held at the Association for the Advancement of Industrial Crops Annual Meeting, October 14, 2003, Portland, Oregon.
Author:
Cornish, K. , Whitehand, L.C. , Van Fleet, J.E. , Brichta, J.L. , Chapman, M.H. , Knuckles, B.E.
Subject:
Parthenium argentatum , guayule , latex , crop yield , crop quality , extraction , purification , storage time , branches , pH , leaves , cold storage , molecular weight , polymers , bagasse , chemical concentration , plant extracts
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Partial purification and characterization of an aminopeptidase from Eimeria tenella

Description:
Includes references
Author:
Fetterer, R.H. , Miska, K.B. , Barfield, R.C.
Subject:
Eimeria tenella , aminopeptidases , purification , enzyme activity , oocysts , sporulation , enzyme inhibitors , substrate specificity , molecular weight , isoelectric point , nucleotide sequences , amino acid sequences , gene expression
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Purification and serological analyses of tospoviral nucleocapsid proteins expressed by Zucchini yellow mosaic virus vector in squash

Description:
Includes references
Author:
Chen, Tsung-Chi , Hsu, Hei-Ti , Jain, Rekesh K. , Huang, Ching-Wen , Lin, Chen-Hsuan , Liu, Fang-Lin , Yeh, Shyi-Dong
Subject:
Zucchini yellow mosaic virus , genetic vectors , open reading frames , gene expression , nucleocapsid proteins , genes , Tospovirus , Tomato spotted wilt virus , Impatiens necrotic spot virus , Watermelon silver mottle virus , Peanut bud necrosis virus , Watermelon bud necrosis virus , leaves , purification , plant extracts , Cucurbita pepo , viral antigens , antiserum , polyclonal antibodies , monoclonal antibodies
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Description:
Includes references
Author:
Phillips, K.M. , Wunderlich, K.M. , Holden, J.M. , Exler, J. , Gebhardt, S.E. , Haytowitz, D.B. , Beecher, G.R. , Doherty, R.F.
Subject:
frozen fruit , frozen vegetables , folic acid , storage quality , frozen storage , homogenization , storage time , storage temperature , solid phase extraction , purification , reversed-phase high performance liquid chromatography , liquid chromatography , mass spectrometry , spinach , food composition , reliability
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. β-1,3-glucanase activity in peanut seed (Arachis hypogaea) is induced by inoculation with Aspergillus flavus and copurifies with a conglutin-like protein

Description:
Includes references
Author:
Liang, X.Q. , Holbrook, C.C. , Lynch, R.E. , Guo, B.Z.
Subject:
Arachis hypogaea , peanuts , fungal diseases of plants , Aspergillus flavus , plant pathogenic fungi , pathogenicity , seeds , beta-glucanase , enzyme activity , protein content , purification , genotype , genetic variation , cultivars
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005