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- Description:
- Includes references
- Author:
- Hill, D.E. , Sreekumar, C. , Gamble, H.R. , Dubey, J.P.
- Subject:
- pork , loins (meat cut) , flavor enhancers , salts , solutions , Toxoplasma gondii , Protozoa , oocysts , food contamination , viability , cats , food intake , shedding , toxoplasmosis , risk factors , protozoal infections , antiprotozoal agents , decontamination , flavorings , sodium chloride , acetates , sodium tripolyphosphate , lactates , feed intake , feces
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
