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1. Effect of commonly used enhancement solutions on the viability of Toxoplasma gondii tissue cysts in pork loin

Description:
Includes references
Author:
Hill, D.E. , Sreekumar, C. , Gamble, H.R. , Dubey, J.P.
Subject:
pork , loins (meat cut) , flavor enhancers , salts , solutions , Toxoplasma gondii , Protozoa , oocysts , food contamination , viability , cats , food intake , shedding , toxoplasmosis , risk factors , protozoal infections , antiprotozoal agents , decontamination , flavorings , sodium chloride , acetates , sodium tripolyphosphate , lactates , feed intake , feces
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Zoonotic protozoa in the marine environment: A threat to aquatic mammals and public health

Description:
In the special issue: Diversity and progress of veterinary parasitology research in the 21st century / edited by J.C. Williams, R.B. Gasser, and J.B. Malone. Presentations at a symposium held at the 19th International Conference of the World Association for the Advancement of Veterinary Parasitology, August 10-14, 2003, New Orleans, LA. Article edited by R. Fayer and D. Lindsay.
Author:
Olsen, M.E. , Appelbee, A. , Measures, L. , Cole, R.A. , Lindsay, D.S. , Dubey, J.P. , Thomas, N.J. , Miller, M. , Conrad, P. , Gardner, I.
Subject:
Protozoa , animal parasites and pests , marine mammals , veterinary parasitology , Toxoplasma , Giardia , Cryptosporidium , protozoal infections , epidemiology , zoonoses , public health
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004