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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects USDA Remove constraint USDA: USDA Subjects postharvest diseases Remove constraint postharvest diseases: postharvest diseases

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1. Biological coating with a protective and curative effect for the control of postharvest decay

Description:: Includes references
Author:: Wilson, C. , El Ghaouth, A.
Subject:: fruit crops , tree fruits , vegetable crops , plant pathogenic fungi , fungal diseases of plants , pome fruits , stone fruits , citrus fruits , vegetables , root vegetables , tropical and subtropical fruits , Cucumis melo , melons , fruits (food) , postharvest diseases , disease control , food preservation , postharvest treatment , biological control , coatings , biological control agents , yeasts , Candida , Cryptococcus (Hyphomycetes) , Pichia , Debaryomyces , Sporobolomyces , Rhodotorula , Pseudomonas syringae , Bacillus subtilis , fungal antagonists , chitosan , calcium chloride , food preservatives , antifungal properties , USDA , patents , plant protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Biological control of sprouting in potatoes

Description:: Includes references
Author:: Slininger, P.J. , Burkhead, K.D. , Schisler, D.A. , Bothast, R.J.
Subject:: potatoes , stored products , food spoilage , postharvest diseases , tuber sprouting , plant pathogenic fungi , Fusarium , disease control , biological control , Pantoea agglomerans , Pseudomonas corrugata , Enterobacter cloacae , Pseudomonas fluorescens , bacteria , suspensions , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

3. Candida saitoana compositions for biocontrol of plant postharvest decay

Description:: Includes references
Author:: El Ghaouth, A. , Wilson, C.
Subject:: pome fruits , citrus fruits , stone fruits , tropical and subtropical fruits , vegetable crops , root vegetables , tree fruits , postharvest diseases , fungal diseases of plants , plant pathogenic fungi , plant protection , biological control , biological control agents , Candida , yeasts , fungal antagonists , antifungal agents , enzymes , lysozyme , antifungal proteins , synergism , USDA , patents , new methods , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. Composition containing 2-deoxy-d-glucose and Candida saitoana and a method of use for the biological control of postharvest diseases

Description:: Includes references
Author:: Wilson, C.L. , Ghaouth, A.E.
Subject:: fruits (food) , vegetables , food spoilage , postharvest diseases , plant pathogenic fungi , disease control , fungicides , biological control , Candida , 2-deoxyglucose , solutions , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997