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Year 2005 Remove constraint 2005: 2005 Subjects plant fats and oils Remove constraint plant fats and oils: plant fats and oils

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1. 4-hydroxy-3-methoxycinnamate esters of milkweed oil: synthesis and characterization

Description:: Includes references
Author:: Harry-O'kuru, R.E.
Subject:: Asclepias syriaca , plant fats and oils , esters , biosynthesis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. A facile synthesis of aminohydroxy triglycerides from new crop oils

Description:: Includes references
Author:: Harry-O'kuru, R.E. , Gordon, S.H. , Biswas, A.
Subject:: Asclepias syriaca , seed oils , plant fats and oils , triacylglycerols , epoxides , physicochemical properties , spectral analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Cooperative Adsorption Behavior of Fatty Acid Methyl Esters from Hexadecane via Coefficient of Friction Measurements

Description:: Includes references
Author:: Kurth, Todd L. , Biresaw, Girma , Adhvaryu, Atanu
Subject:: plant fats and oils , biobased products , additives , oleic acid , palmitic acid , dodecanoic acid , stearic acid , fatty acid esters , hexadecane , lubricants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. Fat content of oilseeds used as foods is dependent on the method of determination

Description:: Includes references
Author:: Daun, J.K. , Thomas, R.
Subject:: plant fats and oils , oilseeds , lipid content , chemical analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

5. Lipid rich compositions, production of lipid rich compositions, production of fatty acid alkyl esters from heterogeneous lipid mixtures

Description:: Includes references
Author:: Haas, M.J. , Scott, K.M. , Michalski, P.J. , Runyon, S.
Subject:: vegetable oil , animal fats and oils , plant fats and oils , yellow grease , soapstock , alkali treatment , steaming , pH , sulfuric acid , catalysts , free fatty acids , fatty acid esters , esterification , methanol , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

6. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad

Description:: Includes references
Author:: Hwang, C.A. , Tamplin, M.L.
Subject:: mayonnaise , plant fats and oils , pH , food storage , storage temperature , storage time , salad dressings , salads , seafoods , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , aerobic conditions , vacuum processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005