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- Description:
- Includes references
- Author:
- Chen, M.H. , Bergman, C.J.
- Subject:
- rice bran , plant extracts , extraction , rapid methods , food analysis , phytochemicals , tocopherols , tocotrienols , plant breeding , health promotion , polyphenols , health foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Lewers, K.S. , Wang, S.Y. , Vinyard, B.T.
- Subject:
- Rubus , blackberries , cultivars , plant breeding , fruit quality , flowering , fruiting , phenology , germplasm screening , plant genetic resources , antioxidant activity , antioxidants , phytochemicals , flavor , flavor compounds , phenotypic correlation , phenolic compounds , anthocyanins , soluble solids , titratable acidity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Brown, C. R. , Durst, R. W. , Wrolstad, R. , De Jong, W.
- Subject:
- Solanum tuberosum , high-yielding varieties , colored varieties , genotype , provenance , climatic factors , climatic zones , plant pigments , crop yield , potatoes , cooking , boiling , cooking quality , food nutrient losses , food analysis , chemical constituents of plants , phytochemicals , lutein , carotenoids , zeaxanthin , cyanin , antioxidants , antioxidant activity , free radicals , free radical scavengers , plant breeding
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008