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Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects phytochemicals Remove constraint phytochemicals: phytochemicals

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1. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents

Description:: Includes references
Author:: Chen, M.H. , Bergman, C.J.
Subject:: rice bran , plant extracts , extraction , rapid methods , food analysis , phytochemicals , tocopherols , tocotrienols , plant breeding , health promotion , polyphenols , health foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Evaluation of Blackberry Cultivars and Breeding Selections for Fruit Quality Traits and Flowering and Fruiting Dates

Description:: Includes references
Author:: Lewers, K.S. , Wang, S.Y. , Vinyard, B.T.
Subject:: Rubus , blackberries , cultivars , plant breeding , fruit quality , flowering , fruiting , phenology , germplasm screening , plant genetic resources , antioxidant activity , antioxidants , phytochemicals , flavor , flavor compounds , phenotypic correlation , phenolic compounds , anthocyanins , soluble solids , titratable acidity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method

Description:: Includes references
Author:: Brown, C. R. , Durst, R. W. , Wrolstad, R. , De Jong, W.
Subject:: Solanum tuberosum , high-yielding varieties , colored varieties , genotype , provenance , climatic factors , climatic zones , plant pigments , crop yield , potatoes , cooking , boiling , cooking quality , food nutrient losses , food analysis , chemical constituents of plants , phytochemicals , lutein , carotenoids , zeaxanthin , cyanin , antioxidants , antioxidant activity , free radicals , free radical scavengers , plant breeding
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008