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Year 2010 Remove constraint 2010: 2010 Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects lipid content Remove constraint lipid content: lipid content

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1. A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection

Description:: Includes references
Author:: Wang, M.L. , Morris, J.B. , Pinnow, D.L. , Davis, J. , Raymer, P. , Pederson, G.A.
Subject:: Ricinus communis , oilseed crops , germplasm conservation , lipid content , oilseeds , weight , testa , seed collecting , castor oil , color , germplasm screening , plant breeding , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

Description:: Includes references
Author:: Wang, M.L. , Chen, C.Y. , Davis, J. , Guo, B. , Stalker, H.T. , Pittman, R.N.
Subject:: peanuts , Arachis hypogaea , cultivars , botanical composition , plant taxonomy , lipid content , chemical constituents of plants , fatty acid composition , seed oils , plant breeding , germplasm , oleic acid , palmitic acid , linoleic acid , omega-6 fatty acids , quantitative analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

Description:: Includes references
Author:: Barkley, Noelle A. , Chamberlin, Kelly D. Chenault , Wang, Ming Li , Pittman, Roy N.
Subject:: peanuts , Arachis hypogaea , cultivars , agronomic traits , oilseeds , oil crops , lipid content , fatty acid composition , oleic acid , quantitative analysis , polymerase chain reaction , genotype , linoleic acid , polyunsaturated fatty acids , plant breeding , rapid methods , wild plants , selection criteria , mutants , alleles , gas chromatography , progeny , messenger RNA
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

4. Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

Description:: Includes references
Author:: Pham, Anh-Tung , Lee, Jeong-Dong , Shannon, J. Grover , Bilyeu, Kristin D.
Subject:: Glycine max , soybeans , germplasm , seed oils , oleic acid , stearoyl-CoA desaturase , missense mutation , alleles , genetic markers , genetic variation , phenotypic variation , lipid content , enzyme activity , fatty acid composition , protein content , plant breeding , amino acid sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010