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Year 2010 Remove constraint 2010: 2010 Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects germplasm Remove constraint germplasm: germplasm Subjects lipid content Remove constraint lipid content: lipid content

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1. Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

Description:: Includes references
Author:: Wang, M.L. , Chen, C.Y. , Davis, J. , Guo, B. , Stalker, H.T. , Pittman, R.N.
Subject:: peanuts , Arachis hypogaea , cultivars , botanical composition , plant taxonomy , lipid content , chemical constituents of plants , fatty acid composition , seed oils , plant breeding , germplasm , oleic acid , palmitic acid , linoleic acid , omega-6 fatty acids , quantitative analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

Description:: Includes references
Author:: Pham, Anh-Tung , Lee, Jeong-Dong , Shannon, J. Grover , Bilyeu, Kristin D.
Subject:: Glycine max , soybeans , germplasm , seed oils , oleic acid , stearoyl-CoA desaturase , missense mutation , alleles , genetic markers , genetic variation , phenotypic variation , lipid content , enzyme activity , fatty acid composition , protein content , plant breeding , amino acid sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010