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- Description:
- Includes references
- Author:
- Glynn, Martin , Sowokinos, Joe
- Subject:
- potatoes , Solanum tuberosum , clones , plant breeding , storage quality , food processing quality , potato chips , color , sugar content , glucose , fructose , frying
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Glynn, Martin , Sowokinos, Joe
- Subject:
- Solanum tuberosum , plant breeding , clones , germplasm evaluation , genotype , food processing quality , potato chips , French fries , food quality , postharvest physiology , carbohydrate metabolism , glucose , carbohydrate content , sucrose , food storage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
