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Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects food analysis Remove constraint food analysis: food analysis

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1. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents

Description:: Includes references
Author:: Chen, M.H. , Bergman, C.J.
Subject:: rice bran , plant extracts , extraction , rapid methods , food analysis , phytochemicals , tocopherols , tocotrienols , plant breeding , health promotion , polyphenols , health foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Author:: V.D. Truong , Z. Hu , R.L. Thompson , G.C. Yencho , K.V. Pecota
Subject:: anthocyanins , color , cultivars , extractors , food analysis , food processing , freeze drying , genotype , industry , methanol , plant breeding , powders , sweet potatoes , Japan
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

3. Reversed-phase high-performance liquid chromatography of durum wheat gliadins: relationships to durum wheat quality

Description:: Includes references.
Author:: Burnouf, T. , Bietz, J.A.
Subject:: durum wheat , Triticum turgidum subsp. durum , food quality , gliadin , wheat protein , reversed-phase high performance liquid chromatography , food analysis , wheat gluten , rapid methods , storage proteins , hexaploidy , plant breeding , cultivar identification , inheritance (genetics)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1984

4. Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method

Description:: Includes references
Author:: Brown, C. R. , Durst, R. W. , Wrolstad, R. , De Jong, W.
Subject:: Solanum tuberosum , high-yielding varieties , colored varieties , genotype , provenance , climatic factors , climatic zones , plant pigments , crop yield , potatoes , cooking , boiling , cooking quality , food nutrient losses , food analysis , chemical constituents of plants , phytochemicals , lutein , carotenoids , zeaxanthin , cyanin , antioxidants , antioxidant activity , free radicals , free radical scavengers , plant breeding
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008