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Year 2005 Remove constraint 2005: 2005 Subjects pH Remove constraint pH: pH
Displaying items 1 - 10 of 34 start over

1. A chymotrypsin-like proteinase from the midgut of Tenebrio molitor larvae

Description:
Includes references
Author:
Elpidina, E.N. , Tsybina, T.A. , Dunaevsky, Y.E. , Belozersky, M.A. , Zhuzhikov, D.P. , Oppert, B.
Subject:
Tenebrio molitor , storage insects , larvae , midgut , chymotrypsin , purification , molecular weight , enzyme activity , temperature , pH , thermal stability , enzyme substrates , enzyme kinetics , proteinase inhibitors , amino acid sequences , sequence homology , amino acid composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. A Hypothesis for the Chemical Basis for Perception of Sour Taste

Description:
Includes references
Author:
Johanningsmeier, S.D. , McFeeters, R.F. , Drake, M.
Subject:
food industry , sensory evaluation , taste sensitivity , sourness , sensation , hydrogen ions , organic acids and salts , protons , pH , astringency , dissociation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

Description:
Includes references
Author:
Kim, Yookyung , Teng, Quincy , Wicker, Louise
Subject:
oranges , cultivars , esterification , methylation , pectins , pectinesterase , nuclear magnetic resonance spectroscopy , molecular weight , ionic strength , pH , enzymatic hydrolysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Chemical analyses of commercial shell egg wash water

Description:
Includes references
Author:
Northcutt, J.K. , Musgrove, M.T. , Jones, D.R.
Subject:
eggs , washing , wastewater , water quality , processing residues , factories , water temperature , pH , chlorine , iron , total dissolved solids , total suspended solids , nitrogen content , chemical oxygen demand
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Comparison of endoproteinases of various grains

Description:
Includes references
Author:
Jones, B.L. , Lookhart, G.L.
Subject:
food grains , proteinases , food composition , isoelectric focusing , polyacrylamide gel electrophoresis , pH , seed germination , enzyme activity , proteolysis , proteinase inhibitors
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:
Includes references
Author:
Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:
corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

Description:
Includes references
Author:
Breidt, F. Jr. , Hayes, J.S. , Osborne, J.A. , McFeeters, R.F.
Subject:
pickled foods , cucumbers , acidity , pH , pasteurization , inactivation temperature , Escherichia coli O157:H7 , Listeria monocytogenes , Salmonella , food pathogens , food contamination , bacterial contamination , acid tolerance , serotypes , brining , Weibull statistics , predictive microbiology , pathogen survival , HACCP
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

Description:
Includes references
Author:
Lee, J. , Durst, R.W. , Wrolstad, R.E.
Subject:
fruit juices , cranberries , strawberries , raspberries , red wines , plant pigments , cyanin , quantitative analysis , laboratories , laboratory techniques , collaborative testing , spectrophotometers , pH , rapid methods , juice quality , wine quality , color
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue

Description:
Includes references
Author:
Realini, C. E. , Duckett, S. K. , Hill, N. S. , Hoveland, C. S. , Lyon, B. G. , Sackmann, J. R. , Gillis, M. H.
Subject:
beef cattle , cattle feeding , Festuca arundinacea , Neotyphodium coenophialum , fescue toxicosis , carcass characteristics , beef quality , fatty acid composition , meat composition , Hereford , steers , ergot alkaloids , liveweight gain , color , pH , steaks , ground beef , adipose tissue , food contamination , juiciness , linoleic acid , finishing , meat tenderness , Claviceps purpurea
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Effect of Environmental Factors on the Production of Oxygenated Unsaturated Fatty Acids from Linoleic Acids by Bacillus megaterium ALA2

Description:
Includes references
Author:
Hou, C.T.
Subject:
Bacillus megaterium , lipid metabolism , linoleic acid , metabolites , nutrient availability , nutrient requirements , glucose , proteins , minerals , culture media , pH , temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005