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Authors
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Fleming, H.P. (4)
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McFeeters, R.F. (4)
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Humphries, E.G. (3)
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Kramer, K.J. (3)
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Thompson, R.L. (3)
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Fasina, O.O. (2)
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Muthukrishnan, S. (2)
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Aiyabei, J. (1)
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Albrecht, K.A. (1)
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Alonso, M. (1)
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Displaying items
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24
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- Description:
- Includes references
- Author:
- Kinsella, J.L. , Lichtenfels, J.R. , Ryan, M.F.
- Subject:
- Cyathostominae , cysteine proteinases , proteolysis , hydrolysis , enzyme activity , proteinase inhibitors , pH , dithiothreitol , excretory-secretory products
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Miller, D.N. , Varel, V.H.
- Subject:
- beef cattle , feedlots , odors , cattle manure , chemical composition , starch , cellulose , fermentation , anaerobic conditions , volatile fatty acids , chemical structure , aromatic compounds , pH , lactic acid , excretion , feces composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Fasina, O.O. , McFeeters, R.F. , Thompson, R.L. , Breidt, F. Jr.
- Subject:
- fermented foods , pickled vegetables , cucumbers , washing , blanching , cooling , food processing equipment , fermenters , bags , boxes , brining , acidification , pH , sodium chloride , calcium hydroxide , salt concentration , calcium chloride , acetic acid , starter cultures , lactic acid bacteria , Lactobacillus plantarum , pickling , malolactic fermentation , food preservation , food processing wastes , pickling quality , firmness , flavor , shelf life , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- McFeeters, R.F. , Fleming, H.P. , Fasina, O.O. , Papageorge, L.M.
- Subject:
- food preservation , pickled vegetables , pickling , acidification , acid treatment , pH , pepper , brining , washing , acetic acid , sulfites , calcium chloride , sodium hypochlorite , food processing equipment , bags , food storage , storage time , hydrogen peroxide , gluconic acid , food spoilage , acid tolerance , food pathogens , pickling quality , firmness , texture
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Thompson, R.L. , McFeeters, R.F.
- Subject:
- cucumbers , brining , sodium chloride , sodium benzoate , salt concentration , pH , lactic acid , acetic acid , fermented foods , pickled vegetables , ready-to-eat foods , food packaging , bags , boxes , plastic film , retort pouches , food storage , storage temperature , ambient temperature , storage time , shelf life , modified atmosphere packaging , carbon dioxide , nitrogen , oxygen , permeability , oxidative stability , food spoilage , yeasts , molds (fungi) , headspace analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Imam, S.H. , Gordon, S.H.
- Subject:
- polymers , corn products , plant fibers , zein , corn protein , corn starch , distillers grains , corn gluten meal , plant residues , food processing wastes , composts , composting , azides , temperature , pH , moisture content , water activity , humification , biodegradable products , waste utilization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Thompson, R.L. , McFeeters, R.F.
- Subject:
- cucumbers , acidification , acid treatment , hydrochloric acid , pH , brining , sodium chloride , fermenters , tanks , fiberglass , fermentation , acid hydrolysis , microbial activity , starter cultures , acid tolerance , acetic acid , lactic acid , propionic acid , 1-propanol , fermented foods , pickled vegetables , food processing quality , firmness , texture , food spoilage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Hinton, A. Jr. , Buhr, R.J. , Ingram, K.D.
- Subject:
- broilers , starvation , Salmonella typhimurium , Campylobacter , lactic acid bacteria , plate count , pH , glucose , sucrose
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Eggleston, G.
- Subject:
- sugarcane , sugarcane juice , heat treatment , boiling , postharvest treatment , microbial contamination , food spoilage , food quality , color , odors , pH , brix , sugar content , sucrose , glucose , fructose , capillary gas chromatography , acid hydrolysis , ion exchange chromatography , ethanol , mannitol , oligosaccharides , lactic acid bacteria , Leuconostoc
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Oppert, B. , Hartzer, K. , Zuercher, M.
- Subject:
- Lasioderma serricorne , digestion , serine proteinases , enzyme activity , hydrolysis , proteolysis , pH , proteinase inhibitors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
