Search National Agricultural Library Digital Collections

You searched for:

Subjects oxygen Remove constraint oxygen: oxygen Year 2005 Remove constraint 2005: 2005
Displaying all 10 items start over

1. A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings

Description:
Includes references
Author:
Hagenmaier, R.D.
Subject:
oranges , peels , ethylene , ethane , apples , Citrus sinensis , Malus domestica , sweet peppers , Capsicum , wax coatings , permeability , postharvest treatment , resins , carbon dioxide , oxygen , gas exchange , postharvest physiology , fruit quality , diffusion , food storage , storage quality , food processing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Carbon starvation in glacial trees recovered from the La Brea tar pits, southern California

Description:
Includes references
Author:
Ward, J.K. , Harris, J.M. , Cerling, T.E. , Wiedenhoeft, A. , Lott, M.J. , Dearing, M.D. , Coltrain, J.B. , Ehleringer, J.R.
Subject:
Juniperus , paleobotany , paleoclimatology , carbon dioxide , atmospheric sciences , carbon , oxygen , stable isotopes , chemical composition , wood , cellulose , California
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Combined heat and controlled atmosphere quarantine treatments for control of codling moth in sweet cherries

Description:
Includes references
Author:
Neven, L.G.
Subject:
Cydia pomonella , cherries , quarantine , postharvest systems , heat treatment , controlled atmosphere storage , oxygen , carbon dioxide , developmental stages , heat tolerance , mortality , insect control
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce

Description:
Includes references
Author:
Kim, J.G. , Luo, Y. , Tao, Y. , Saftner, R.A. , Gross, K.C.
Subject:
romaine lettuce , fresh-cut foods , modified atmosphere packaging , oxygen , permeability , plastic film , polypropylenes , packaging materials , storage quality , postharvest physiology , cell respiration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Global Transcription Profiling Reveals Comprehensive Insights into Hypoxic Response in Arabidopsis

Description:
Includes references
Author:
Liu, Fenglong , VanToai, Tara , Moy, Linda P. , Bock, Geoffrey , Linford, Lara D. , Quackenbush, John
Subject:
Arabidopsis thaliana , plant response , plant proteins , transcription factors , protein kinases , messenger RNA , transcription (genetics) , gene expression regulation , glycolysis , biochemical pathways , signal transduction , ethylene production , quantitative analysis , polymerase chain reaction , microarray technology , oxygen , plant stress , nucleotide sequences , transcriptome , transcriptomics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Hypoxia reduces reproductive susceptibility of plum curculio (Coleoptera: Curculionidae) to ionizing radiation

Description:
Includes references
Author:
Hallman, G.J.
Subject:
Conotrachelus nenuphar , ionizing radiation , irradiation , radiation resistance , insect reproduction , mortality , quarantine , fruits (food) , disinfestation , controlled atmosphere storage , oxygen , hypoxia
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Peach and nectarine quality following treatment with high-temperature forced air combined with controlled atmosphere

Description:
Includes references
Author:
Obenland, D. , Neipp, P. , Mackey, B. , Neven, L.
Subject:
peaches , nectarines , fruit quality , heat treatment , controlled atmosphere storage , cultivars , oxygen , carbon dioxide , internal temperature , cold storage , shelf life , ripening , postharvest injuries , fruit juices , firmness , soluble solids , acidity , color , weight , sensory properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Physical, chemical and microbial changes in shredded sweet potatoes

Description:
Includes references
Author:
McConnell, R.Y. , Truong, V.D. , Walter, W.M. Jr. , McFeeters, R.F.
Subject:
sweet potatoes , Ipomoea batatas , shredding , fresh-cut foods , food packaging , packaging materials , polymers , modified atmosphere packaging , oxygen , carbon dioxide , nitrogen , permeability , food storage , refrigeration , storage time , shelf life , food quality , texture , firmness , ascorbic acid , starch , sugar content , beta-carotene , plate count , aerobes , lactic acid bacteria , yeasts , molds (fungi) , color , ethanol
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Seasonal 18O variations and groundwater recharge for three landscape types in central Pennsylvania, USA

Description:
Includes references
Author:
O'Driscoll, M.A. , DeWalle, D.R. , McGuire, K.J. , Gburek, W.J.
Subject:
groundwater recharge , oxygen , stable isotopes , hydrochemistry , landscapes , seasonal variation , altitude , precipitation , snowmelt , soil water , base flow , springs (water) , Pennsylvania
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Ultralow oxygen treatment for postharvest control of Nasonovia ribisnigri (Homoptera: Aphididae) on iceberg lettuce

Description:
Includes references
Author:
Liu, Y.B.
Subject:
Nasonovia ribisnigri , insect control , head lettuce , postharvest treatment , oxygen , chemical concentration , temperature , duration , controlled atmosphere storage , stored product protection , quarantine , food quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005