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Subjects oxygen Remove constraint oxygen: oxygen Year 2002 Remove constraint 2002: 2002

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1. A photoprotective role for O2 as an alternative electron sink in photosynthesis?

Description:: Includes references
Author:: Ort, D.R. , Baker, N.R.
Subject:: photosynthesis , oxygen , reduction , light intensity , photorespiration , peroxidases , electron transfer , literature reviews , ascorbate peroxidase
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Bag-in-box technology: storage stability of process-ready, fermented cucumbers

Description:: Includes references
Author:: Fleming, H.P. , Humphries, E.G. , Thompson, R.L. , McFeeters, R.F.
Subject:: cucumbers , brining , sodium chloride , sodium benzoate , salt concentration , pH , lactic acid , acetic acid , fermented foods , pickled vegetables , ready-to-eat foods , food packaging , bags , boxes , plastic film , retort pouches , food storage , storage temperature , ambient temperature , storage time , shelf life , modified atmosphere packaging , carbon dioxide , nitrogen , oxygen , permeability , oxidative stability , food spoilage , yeasts , molds (fungi) , headspace analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Integration of nonchemical treatments for control of postharvest pyralid moths (Lepidoptera: Pyralidae) in almonds and raisins

Description:: Includes references
Author:: Johnson, J.A. , Vail, P.V. , Brandl, D.G. , Tebbets, J.S. , Valero, K.A.
Subject:: Amyelois transitella , Cadra figulilella , Plodia interpunctella , almonds , raisins , postharvest treatment , oxygen , cold storage , Granulovirus , food quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. The flavor of mandarin hybrids with different coatings

Description:: Includes references
Author:: Hagenmaier, R.D.
Subject:: mandarins , flavor , coatings , waxes , resins , oxygen , permeability , sensory evaluation , carbon dioxide , ethanol , cold storage , duration , hybrids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Ultra-low oxygen refrigerated storage of 'Rio Red' grapefruit: fungistatic activity and fruit quality

Description:: Includes references
Author:: Shellie, K.C.
Subject:: grapefruits , controlled atmosphere storage , oxygen , cold storage , food quality , microbial contamination , food contamination , Penicillium digitatum , diameter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002