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Subjects organic acids and salts Remove constraint organic acids and salts: organic acids and salts Year 2005 Remove constraint 2005: 2005

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1. A Hypothesis for the Chemical Basis for Perception of Sour Taste

Description:: Includes references
Author:: Johanningsmeier, S.D. , McFeeters, R.F. , Drake, M.
Subject:: food industry , sensory evaluation , taste sensitivity , sourness , sensation , hydrogen ions , organic acids and salts , protons , pH , astringency , dissociation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Aluminum resistance in maize cannot be solely explained by root organic acid exudation. A comparative physiological study

Description:: Includes references
Author:: Pineros, M.A. , Shaff, J.E. , Manslank, H.S. , Alves, V.M.C. , Kochian, L.V.
Subject:: Zea mays , corn , genetic variation , root exudates , organic acids and salts , plant physiology , aluminum , resistance mechanisms
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. Field-based estimates of heritability and genetic correlations in hop

Description:: Includes references
Author:: Henning, J.A. , Townsend, M.S.
Subject:: Humulus lupulus , hops , specialty crops , heritability , genetic correlation , crop yield , crop quality , chemical constituents of plants , humulon , lupulon , organic acids and salts , heterosis , artificial selection , recurrent selection , phenotype , genotype , genetic variance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

5. Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets

Description:: In the special issue: The in vitro gas production technique: limitations and opportunities / edited by U. Krishnamoorthy, C. Rymer and P.H. Robinson.
Author:: Grings, E.E. , Blummel, M. , Sudekum, K.H.
Subject:: gas production (biological) , in vitro studies , rumen microorganisms , silage , estimation , in vivo studies , allantoin , urination , steers , cattle feeding , biodegradability , nitrogen , rumen fermentation , ammonia , nutrient availability , organic acids and salts , accuracy , microbial growth , equations
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

6. Post-harvest interventions to reduce/eliminate pathogens in beef

Description:: In the Special Issue: 51st International Congress of Meat Science and Technology(51stICoMST)/edited by M.C. Hunt.
Author:: Koohmaraie, M. , Arthur, T.M. , Bosilevac, J.M. , Guerini, M. , Shackelford, S.D. , Wheeler, T.L.
Subject:: beef cattle , preharvest treatment , decontamination , feces , hides and skins , beef carcasses , postharvest treatment , antimicrobial agents , cetylpyridinium chloride , vacuum processing , washing , ozone , electrolytes , organic acids and salts , hot water treatment , food irradiation , acid treatment , Escherichia coli , Escherichia coli O157:H7 , Shiga-like toxins , serotypes , Salmonella , Listeria , Campylobacter , food pathogens , bacterial contamination , food contamination , cross contamination , quality control
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005