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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects loci Remove constraint loci: loci Subjects mutants Remove constraint mutants: mutants

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1. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Description:: Includes references
Author:: Giroux, M.J. , Morris, C.F.
Subject:: Triticum aestivum , mutants , loci , plant proteins , starch , surfaces , serine , seeds , hardness , lines , crossing , cultivars , substitution lines , messenger RNA , durum wheat , nucleotide sequences , amino acid sequences , mutation , glycine (amino acid) , genetic recombination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

2. Functional Heterogeneity of RpoS in Stress Tolerance of Enterohemorrhagic Escherichia coli Strains

Description:: Includes references
Author:: Bhagwat, Arvind A. , Tan, Jasmine , Sharma, Manan , Kothary, Mahendra , Low, Sharon , Tall, Ben D. , Bhagwat, Medha
Subject:: enterohemorrhagic Escherichia coli , sigma factors , foodborne illness , strains , Escherichia coli O157:H7 , genes , nucleotide sequences , alleles , mutants , phenotype , loci , stress tolerance , acid tolerance , heat tolerance , alkalinity , nutrient deficiencies , bacterial adhesion , intestinal mucosa , cell lines , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006