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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects loci Remove constraint loci: loci Subjects homozygosity Remove constraint homozygosity: homozygosity
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1. Allelic structures of UDP-glucose:limonoid glucosyltransferase affect limonoid bitterness in Citrus unshiu and C. sinensis

Description:
Includes references
Author:
Kita, M. , Endo, T. , Shimada, T. , Moriguchi, T. , Hirata, Y. , Hasegawa, S. , Omura, M.
Subject:
Citrus unshiu , mandarins , Citrus sinensis , oranges , interspecific hybridization , tangors , hexosyltransferases , alleles , structural genes , nucleotide sequences , transcription (genetics) , messenger RNA , gene expression , fruiting , limonin , glucosides , bitterness , gene segregation , loci , complementary DNA , allelism , homozygosity , heterozygosity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

2. Flesh Color Inheritance and Gene Interactions among Canary Yellow, Pale Yellow, and Red Watermelon

Description:
Includes references
Author:
Bang, Haejeen , Kim, Sunggil , Leskovar, Daniel I. , King, Stephen R.
Subject:
Citrullus lanatus var. lanatus , watermelons , fruits (plant anatomy) , plant genetics , gene segregation , phenotypic variation , oxidoreductases , oxygenases , inheritance (genetics) , carotenoids , Citrullus lanatus , cultivars , color , genetic variation , loci , gene interaction , genes , codominance , genetic markers , nucleotide sequences , genetic polymorphism , lycopene , enzymes , enzyme activity , xanthophylls , phenotype , linkage (genetics) , alleles , recessive genes , homozygosity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map

Description:
Includes references
Author:
Stone, R. T. , Casas, E. , Smith, T. P. L. , Keele, J. W. , Harhay, G. , Bennett, G. L. , Koohmaraie, M. , Wheeler, T. L. , Shackelford, S. D. , Snelling, W. M.
Subject:
cattle , food animals , genetic markers , meat tenderness , beef , body fat , single nucleotide polymorphism , loci , chromosome mapping , genetic variation , carcass characteristics , nucleotide sequences , gene frequency , homozygosity , carcass yield , linkage (genetics)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005