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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects DNA profiling Remove constraint DNA profiling: DNA profiling Subjects traditional foods Remove constraint traditional foods: traditional foods

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1. Common genotypes (RFLP) within a diverse collection of yellow-green aspergilli used to produce traditional Oriental fermented foods

Description:: Includes references
Author:: Wicklow, D.T. , McAlpin, C.E. , Peterson, S.W.
Subject:: Aspergillus oryzae , domestication , DNA profiling , nucleotide sequences , genetic relationships , center of origin , strain differences , genetic variation , traditional foods , fermented foods , soy sauce , miso , sake , Japan , China
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002