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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects DNA profiling Remove constraint DNA profiling: DNA profiling Subjects center of origin Remove constraint center of origin: center of origin

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1. Common genotypes (RFLP) within a diverse collection of yellow-green aspergilli used to produce traditional Oriental fermented foods

Description:: Includes references
Author:: Wicklow, D.T. , McAlpin, C.E. , Peterson, S.W.
Subject:: Aspergillus oryzae , domestication , DNA profiling , nucleotide sequences , genetic relationships , center of origin , strain differences , genetic variation , traditional foods , fermented foods , soy sauce , miso , sake , Japan , China
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Phylogeny of the tribe Hymenocallideae (Amaryllidaceae) based on morphology and molecular characters

Description:: Includes references
Author:: Meerow, A.W. , Guy, C.L. , Li, Q.B. , Clayton, J.R.
Subject:: Liliaceae , Hymenocallis , plant taxonomy , descriptions , plant morphology , phylogeny , plastids , cell nucleus , ribosomal DNA , DNA profiling , nucleotide sequences , center of origin , geographical distribution , Central America , South America
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002