Search National Agricultural Library Digital Collections
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42
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- Description:
- Includes references
- Author:
- Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
- Subject:
- humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Chockalingam, A. , McKinney, C.E. , Rinaldi, M. , Zarlenga, D.S. , Bannerman, D.D.
- Subject:
- peptides , human cell lines , synthetic peptides , antibacterial proteins , antibacterial properties , permeability , Gram-negative bacteria , strains , bovine mastitis , neutrophils , minimum inhibitory concentration , Escherichia coli , Klebsiella pneumoniae , Enterobacter , Pseudomonas aeruginosa , Serratia marcescens , blood serum , milk , lipopolysaccharides , inflammation , polymyxin B
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Shin, Seung Young , Bajpai, Vivek K. , Hou, Ching T. , Choi, Ung Kyu , Kim, Hak Ryul , Kang, Sun Chul
- Subject:
- Pseudomonas aeruginosa , linoleic acid , antibacterial properties , food pathogens , minimum inhibitory concentration , biotransformation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Hoque, M.D.M. , Bari, M.L. , Inatsu, Y. , Juneja, V.K. , Kawamoto, S.
- Subject:
- Psidium guajava , guavas , fruit crops , Azadirachta indica , neem extracts , specialty crops , antibacterial plants , antibacterial properties , plant extracts , food pathogens , food microbiology , microbial contamination , food spoilage , strains , food contamination , Gram-positive bacteria , Gram-negative bacteria , minimum inhibitory concentration , species differences , temperature , pH
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Beier, Ross C. , Duke, Sara E. , Ziprin, Richard L. , Harvey, Roger B. , Hume, Michael E. , Poole, Toni L. , Scott, H. Morgan , Highfield, Linda D. , Alali, Walid Q. , Andrews, Kathleen , Anderson, Robin C. , Nisbet, David J.
- Subject:
- Enterococcus faecium , antibiotic resistance , wastewater , disinfectants , streptomycin , gentamicin , genotype , gel electrophoresis , minimum inhibitory concentration , aminoglycosides , Texas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Friedman, M. , Henika, P.R. , Levin, C.E. , Mandrell, R.E. , Kozukue, N.
- Subject:
- green tea , black tea , herbal tea , plant extracts , phytochemicals , chemical composition , catechin , theaflavins , antibacterial properties , quantitative structure-activity relationships , food preservatives , Bacillus cereus , spore-forming bacteria , food pathogens , food contamination , bacterial contamination , minimum inhibitory concentration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Bischoff, Kenneth M. , Skinner-Nemec, Kelly A. , Leathers, Timothy D.
- Subject:
- biofuels , ethanol , ethanol production , alcoholic fermentation , microbial contamination , Lactobacillus , antibiotic resistance , minimum inhibitory concentration , antibacterial properties , antibiotics , strains , isolation , agricultural industry
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Dargatz, D.A. , Fedorka-Cray, P.J. , Ladley, S.R. , Wineland, N.E. , Ferris, K.E.
- Subject:
- Salmonella , beef cattle , drug resistance , antimicrobial agents , feedlots , isolation , serotypes , minimum inhibitory concentration , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2000
- Description:
- Includes references
- Author:
- Juneja, V.K. , Friedman, M.
- Subject:
- carvacrol , aldehydes , oregano , thymol , plant extracts , essential oils , chemical constituents of plants , natural additives , antibacterial properties , ground turkey meat , inoculum density , Clostridium perfringens , bacterial spores , spore-forming bacteria , cooked foods , precooling , minimum inhibitory concentration , food pathogens , bacterial contamination , food contamination , spore germination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Xia, Xiaodong , Zhao, Shaohua , Smith, Allen , McEvoy, James , Meng, Jianghong , Bhagwat, Arvind A.
- Subject:
- foods , isolation , Salmonella , food pathogens , phenotype , serotypes , genotype , pulsed-field gel electrophoresis , DNA profiling , molecular systematics , antibiotic resistance , acid tolerance , antibiotics , minimum inhibitory concentration , human cell lines , cell culture , cell invasion , biofilm , salmonellosis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
