Search National Agricultural Library Digital Collections
Limit your search
Authors
-
Anderson, Robin C. (1)
-
Bari, M.L. (1)
-
Brabban, Andrew D. (1)
-
Brunkhorst, C. (1)
-
Callaway, Todd R. (1)
-
Carr, Mandy A. (1)
-
Coleman, M.E. (1)
-
Conlan, A. (1)
-
Ebel, E.D. (1)
-
Edrington, Tom S. (1)
- more »
Displaying
all 8 items
start over
- Description:
- Includes references
- Author:
- Callaway, Todd R. , Edrington, Tom S. , Brabban, Andrew D. , Anderson, Robin C. , Rossman, Michelle L. , Engler, Mike J. , Carr, Mandy A. , Genovese, Ken J. , Keen, James E. , Looper, Mike L. , Kutter, Elizabeth M. , Nisbet, David J.
- Subject:
- bacteriophages , feedlots , cattle , Escherichia coli O157:H7 , inactivation , gastrointestinal system , biological control , sheep feeding , cattle feeding , biological control agents , disease transmission , enteropathogenic Escherichia coli , human health , food quality , food pathogens , food supply , mathematical models , sheep , in vivo studies , bacterial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Line, J. , Hiett, K. , Conlan, A.
- Subject:
- broilers , Campylobacter jejuni , coprophagy , experimental design , bacterial colonization , intestinal microorganisms , oral administration , cecum , chicks , Bayesian theory , mathematical models , food pathogens
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Bari, M.L. , Ukuku, D.O. , Mori, M. , Kawamoto, S. , Yamamoto, K.
- Subject:
- inactivation , Salmonella enteritidis , eggs , food contamination , bacterial contamination , food recalls , pathogens , foodborne illness , food quality , mathematical models , high pressure treatment , coagulation , human health , food pathogens , disease prevalence , microbial colonization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Latimer, H.K. , Marks, H.M. , Coleman, M.E. , Schlosser, W.D. , Golden, N.J. , Ebel, E.D. , Kause, J. , Schroeder, C.M.
- Subject:
- eggs , egg products , risk factors , food pathogens , bacterial contamination , Salmonella , food contamination , food handling , food preservation , decontamination , pasteurization , salmonellosis , cross contamination , food storage , storage temperature , storage time , heat tolerance , Food Safety and Inspection Service , HACCP , Salmonella enteritidis , cooking , predictive microbiology , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Huang, L.
- Subject:
- Listeria monocytogenes , food pathogens , bacterial colonization , kinetics , predictive microbiology , microbiological quality , model validation , model food systems , microbial growth , beef , hot dogs , soybean products , mathematical models , bacterial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Gast, Richard K. , Guraya, Rupa , Guard-Bouldin, Jean , Holt, Peter S.
- Subject:
- eggs , egg yolk composition , vitelline membrane , Salmonella enteritidis , food pathogens , bacterial contamination , food contamination , bacterial adhesion , food storage , storage temperature , predictive microbiology , mathematical models , refrigeration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Geveke, D.J. , Brunkhorst, C.
- Subject:
- food processing , electrical treatment , Escherichia coli K12 , food pathogens , food contamination , pasteurization , food preservation , bacterial contamination , apple cider , cost analysis , microbial activity , heat treatment , energy efficiency , energy costs , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Fan, X. , Sokorai, K.J.B.
- Subject:
- vegetables , fresh-cut foods , food irradiation , food quality , nutritive value , appearance (quality) , odors , texture , ascorbic acid , food safety , food pathogens , consumer attitudes , Escherichia coli O157:H7 , food acceptability , palatability , food storage , storage quality , nutrient availability , food composition , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
