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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Selection of Broilers with Improved Innate Immune Responsiveness to Reduce On-Farm Infection by Foodborne Pathogens

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Swaggerty, Christina L. , Pevzner, Igal Y. , He, Haiqi , Genovese, Kenneth J. , Nisbet, David J. , Kaiser, Pete , Kogut, Michael H.
Subject:
on-farm food safety , poultry production , broilers , selection criteria , immunocompetence , immune response , immunity , heterophils , in vitro studies , disease resistance , Gram-negative bacteria , Gram-positive bacteria , food pathogens , bacterial infections , anti-inflammatory activity , bacterial colonization , genetic resistance , literature reviews , animal welfare , trypanotolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009