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1. A centralized database for use in studying bacterial biofilms and quorum sensing in food processing and other environments: microBQs

Description:
Includes references
Author:
Yan, X. , Fratamico, P.M. , Gui, Jin
Subject:
databases , biofilm , quorum sensing , food processing , food safety , genomics , proteomics , world wide web , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Biofilms in poultry processing

Description:
Includes references
Author:
Arnold, Judy W.
Subject:
poultry meat , food pathogens , biofilm , food processing , bacterial contamination , food contamination , food safety , sanitation , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Improving microbial safety of fresh produce using thermal treatment

Description:
Includes references
Author:
Fan, Xuetong , Annous, Bassam A. , Huang, Lihan
Subject:
raw vegetables , raw fruit , food processing , food safety , microbiological quality , heat treatment , hot water treatment , electromagnetic radiation , microwave treatment , infrared radiation , food pathogens , foodborne illness , disease control , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables

Description:
Includes references
Author:
Niemira, Brendan A. , Fan, Xuetong
Subject:
food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products

Description:
Includes references
Author:
Abbas, Hamed K. , Shier, W.T.
Subject:
mycotoxins , food contamination , aflatoxins , trichothecenes , zearalenone , ochratoxins , patulin , fumonisins , endocrine-disrupting chemicals , endophytes , soil fungi , small grains , postharvest physiology , corn , rice , literature reviews , food processing , Southeastern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Rice Bran: production, composition, functionality and food applications, physiological benefits

Description:
Includes references
Author:
Kahlon, Talwinder S.
Subject:
Oryza sativa , rice , food crops , food grains , rice bran , crop production , chemical composition , fatty acid composition , food processing , processed foods , food safety , human nutrition , human health , marketing , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Description:
Includes references
Author:
Droby, Samir , Wisniewski, Michael , Macarisin, Dumitru , Wilson, Charles
Subject:
postharvest diseases , disease control , biological control , biological control agents , fungicides , microbial contamination , food contamination , food industry , food processing , food handling , crop management , mechanism of action , microbial ecology , mortality , fruits (food) , surfaces , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009